On July 1, new U.S. Department of Agriculture regulations kicked in changing what kids eat nationwide. The federal regulations, spearheaded by first lady Michelle Obama as part of the Healthy, Hunger-Free Kids Act of 2010, limit the average weekly maximum number of calories in a lunch meal to 850 in high school, 700 in middle school, and 650 in elementary school. Additionally, schools must offer more fruits and vegetables, and...
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